On the famous Cumbuco beach, known worldwide for the strong winds, the guests have the chance to experience the adventure of a kite and windsurfing class. Buggy rides around the beaches and the sand dunes give the guests the opportunity to know their area ending with an incredible sunset. At night, the Center of Cumbuco is the right choice to try the reginal cuisine, restaurants and bars that immerse the guest in the local gastronomy and culture.

The Carmel Network carries out the selective collection of garbage for recycling; it has solar plates that convert the energy of sunlight into thermal energy; it employs local labor (Aquiraz), generating greater employability in the region. When possible, they use energy-saving light bulbs and LEDs; they sell cooking oil to a licensed recycling company, in which the value of the sale is reverted to employee benefits; they use green roofs to reduce environmental pollution and reduce the temperature of the internal environment; they donate bedding and bathing clothes, which are in disuse, to philanthropic institutions, and other social actions.

Combining elegance and comfort, the restaurants have been designed to provide a break for those who wish to enjoy an exclusive gastronomy with an incredible view of the sea. The kitchen features a contemporary mixed with regional cuisine menu and a wine list with national and international labels. A 24-hour room service.

The winds get stronger from July, however, the high season starts in August and lasts until November. The resort has a partnership with a local school, where it develops experimental classes, which are offered during the stay.